The truth of the matter is that I haven't exactly been practicing what I preach lately (mindless eating patterns abound along with the totally unkind side-effect of absolutely no effort put towards fitness). I'm not a particular fan of publicized hypocrisy, so I haven't felt the need to write a lot on the subject of healthy, mindful living. Also, that pesky little psychological deterrent of denial has done its damnedest to ensure I don't even come close to THINKING about the subject. (That's how these cyclical descents begin.)
That said, however, this fact in and of itself smacked some sense into me-- this is a blog about transition, a blog about effort towards change. It's not a blog about living as a perfect model of health and wellbeing, but rather the attempt to incorporate elements of that lifestyle into our very human, very happening lives. It appears that I had placed an unnecessary burden of expectation onto myself in writing these entries, and I gotta' say, it feels liberating to break free of that. Any natural transition has its bumps along the way, and I wouldn't be blogging about the experience honestly if I didn't include those in my entries. That said, expect some humbling self-reflective posts in the near future.
And now, onto the promised recipe!
The past two days, I made the most delicious, decadent, and energy-packed breakfast smoothie I've ever created. Seriously, it's not often my body and my brain are able to agree to a single standard of "good"-- or in this case, GREAT-- but somehow this smoothie has encouraged both to come to an enthusiastic agreement. It not only delivers the detoxifying and cleansing kindness of fruits, but it also packs the punch with three of my favorite energy-encouraging superfoods: chia seeds, maca powder, and wheatgrass. May I present:
Superfood-Infused Strawberry-Banana Smoothie
Ingredients:
- 2 medium-large bananas
- 5-10 frozen strawberries (no added sugar)
- a single serving of vanilla meal replacement shake powder (I use 2 scoops of Naturade Total Soy Vanilla-- may use any natural vanilla product as a replacement to make recipe vegan)
- 3 tsp maca powder
- 1 tbsp chia seeds
- 2-3 tbsp pure wheatgrass powder
- 2 hand-scoops of ice cubes
- 16 ounces of water.
Directions: Put all ingredients into a blender and blend on high until smooth and frothy. Makes two 16-ish oz smoothies-- perfect for sharing!
Thank you so much for sharing this recipe! This sounds delicious!
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